It has been quite an eye-opening experience this whole “blogging” thing. My limited computer skills have come up a notch, be-it-ever-so-slightly, and my favorite food blog sites are increasing as well.
There are some truly beautiful food blogs and some remarkably talented people out in cyber space. One in particular that is new to me, but I am enjoying very much is not without salt. Besides being a talented photographer, and chef, her writing is a joy to read. It was actually from her site that I heard about the National Blog Writing Month (nablowrimo) as well as another project called Food A-Z. Food A-Z is a vehicle where we can practice our photography skills with the help of a weekly assignment. We are using the alphabet as a guide and are just finished with “B”. I thought I would share my final submission with you…a Brussels sprout stock. Now I’m on to “C”.
Stay tuned,
Shannon
P.S. In case you’re wondering, the quince paste is resting nicely. It will have its photo op tomorrow.
Posts
No comments:
Post a Comment