Sometimes the simplest of things just can't be improved upon.
My local farmers market was bursting with berries this weekend, and I couldn't help myself. The juicy sweetness of these little beauties is unparalleled. I happened to have a little brioche leftover from this outstanding bakery up the coast in Santa Barbara called D'Angelo's. So why not slather on some softened Irish butter, a sprinkling of sugar, and then scatter some fresh raspberries on top with a little more sugar to give them a light dusting.
This delicious combination ended up being my breakfast, but I'm thinking it could fall into the "snack" category as well as even a simple dessert.
Enjoy!
Shannon
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